It is said that breakfast is the most important meal of the day, so at RossMor Guest House we make it special with our locally sourced produce, freshly baked breads and homemade jams and marmalade.
Our Dining Room is a very grand room with high ceilings, period furniture and stunning views. Birds feed from the bird table outside the window and some mornings ducks fly in from the lochan and red squirrels run along the front of the house.
We offer a freshly cooked breakfast from a varied menu. Maybe start with traditional porridge or mixed fruit granola parfait, followed by a cooked breakfast with a chance to try our butcher’s award winning haggis and black pudding. Guests also love to try the salmon and kipper, and we have a buffet with cereals, fresh fruit, yoghurts and fruit juice.
Where possible, our food is sourced locally or made ourselves:
Vegetarian, gluten free and other dietary requirements can be catered for with advance notice.