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wRossMor
Guest House
Our Vegetable Garden in Early Spring
Breakfast
in the Dining Room
Breakfast is
served in the spacious dining room between 8.00 am and 9.00 am
Earlier times
by arrangement.
Enjoy porridge
and a full Scottish cooked breakfast or select lighter fare from our
sideboard of cereals, yoghurts, fruit and juices. We offer bacon,
sausage and black pudding from our prize winning local butcher as well
as Speyside smoked salmon. Local sources, including our own garden
and greenhouses, are used for our supplies as much as possible.
