Served in our grand Dining Room
BUFFET AND A LA CARTE
A choice of sweet and savoury options
HOMEMADE BREADS AND PRESERVES
We bake fresh bread every day
FROM THE GARDEN
Fruit and herbs picked fresh from our garden
The most important meal of the day
At RossMor, we make breakfast special serving locally sourced produce, homemade breads, preserves and granola. We make at least two types of bread each day for guests. Our jams are made using fruits from the garden and local farms when available. We use only the finest ingredients from Highland Wholefoods in our granolas. We are lucky to have such good quality local suppliers for all our food produce. Many guests have read about our breakfasts and particularly the granola, banana bread and porridge on TripAdvisor before they arrive. So, to avoid disappointment, we don’t change our breakfast menu, it stays the same every day so you don’t miss out on trying anything during your stay.
We serve breakfast in our Dining Room, a very grand room with high ceilings, period furniture and stunning views. There are separate tables for all groups of guests. Birds feed from the bird table outside the window and some mornings ducks fly in from the lochan and red squirrels run along the front of the house.
We can cater for most dietary requirements with prior notice.
Freshly prepared fruit salad
Homemade fruity granola
Selection of breakfast cereals
Homemade bread & preserves
Tea and locally roasted coffee
Homemade granola parfait
Full Scottish cooked breakfast
Smoked Salmon & Scrambled Egg
Banana Bread Stack
Kipper & Poached Egg
KEEPING IT LOCAL
All our ingredients are sourced locally or home grown in our garden.