Breakfast

The most important meal of the day

At RossMor, we make breakfast special serving locally sourced produce, homemade breads, preserves and granola. We make at least two types of bread each day for guests. Our jams are made using fruits from the garden and local farms when available. We use only the finest ingredients from Highland Wholefoods in our granolas. We are lucky to have such good quality local suppliers for all our food produce. Many guests have read about our breakfasts and particularly the granola, banana bread and porridge on TripAdvisor before they arrive. So, to avoid disappointment, we don’t change our breakfast menu, it stays the same every day so you don’t miss out on trying anything during your stay.

We serve breakfast in our Dining Room, a very grand room with high ceilings, period furniture and stunning views. There are separate tables for all groups of guests. Birds feed from the bird table outside the window and some mornings ducks fly in from the lochan and red squirrels run along the front of the house.

We can cater for most dietary requirements with prior notice.