BREAKFAST

Served in our grand Dining Room

BUFFET AND A LA CARTE

A choice of sweet and savoury options

HOMEMADE BREADS AND PRESERVES

We bake fresh bread every day

FROM THE GARDEN

Fruit and herbs picked fresh from our garden

Breakfast

The most important meal of the day

At RossMor, we make breakfast special serving locally sourced produce, homemade breads, preserves and granola. We make at least two types of bread each day for guests. Our jams are made using fruits from the garden and local farms when available. We use only the finest ingredients from Highland Wholefoods in our granolas. We are lucky to have such good quality local suppliers for all our food produce. Many guests have read about our breakfasts and particularly the granola, banana bread and porridge on TripAdvisor before they arrive. So, to avoid disappointment, we don’t change our breakfast menu, it stays the same every day so you don’t miss out on trying anything during your stay.

We serve breakfast in our Dining Room, a very grand room with high ceilings, period furniture and stunning views. There are separate tables for all groups of guests. Birds feed from the bird table outside the window and some mornings ducks fly in from the lochan and red squirrels run along the front of the house.

We can cater for most dietary requirements with prior notice.

BUFFET

Fruit juice

Highland water

Freshly prepared fruit salad

Homemade fruity granola

Selection of breakfast cereals

Homemade bread & preserves

Tea and locally roasted coffee

TO ORDER

Creamy porridge

Homemade granola parfait

Full Scottish cooked breakfast

Smoked Salmon & Scrambled Egg

Banana Bread Stack

Continental Platter

Kipper & Poached Egg

KEEPING IT LOCAL

All our ingredients are sourced locally or home grown in our garden.

Woodlands Terrace
Grantown-on-Spey, PH26 3JU Scotland
+44 (0) 1479 872201
enquiries@rossmor.co.uk
57° 19' 30.8604" N - 3° 37' 0.57" W

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